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  • Events | 19 August, 2009 (17:40)

    Sep 5 – FCCC’s End-of-summer Spectacular!

    TerraceMingle on a pretty hardwood deck dotted with plants and parasols under a blue sky, chilledPool drink in hand, with tantalising aromas of sizzling delights wafting over from the barbecue, while the kids splash to their hearts’ delight in the large shallow pool. See the mouthwatering menu below.

    DATE: Saturday, September 5th
    TIME: 3-8pm
    VENUE: Westside Bar’s outdoor terrace, entrance from GuangHua Road, Prosper Center – between Kerry Center and HanWei Plaza (click here for map)
    RSVP to fcccadmin@gmail.com so we can cater accordingly

    ENTRANCE: “bracelet” collectable and payable on the door

    PRICES (includes local beer, cheeky house punch, soft drinks):
    FCCC members discounted price: 200 rmb
    - Bring your FCCC membership cards otherwise you’ll be charged full price!
    - Each member may buy 2 tickets at member price

    Non-members: 250 rmb
    Kids: 4 years and under free; 5-12 years 100 rmb
    Ayis: Food and drink as above 100 rmb; Drinks only 50 rmb.

    PARENTS PLEASE NOTE: The pool surrounds the deck and has no fence. It is only 20 cms deep, so please decide whether it is appropriate for toddlers – or bring your ayi to keep an eye on them constantly. Why not bring rubber rings and water games too? Oh and towels! We’ve negotiated a special price for ayis. Let us know when you book places, so we can include them in the catering requirement.

    MENU
    Salads:
    Tomato salad with basil and olive oil
    Chinese style cucumber salad
    Sweet corn and bell pepper salad
    Potato salad with chives and mustard dressing
    Marinated eggplant salad with pine kernels
    Pumpkin salad
    Organic mesclum greens
    Dressings and condiments
    Baker’s basket with butter
    ***

    Barbecue items:
    Mini beef patties
    Rosemary marinated chicken wings
    Xing Jiang style lamb skewers
    Chipolata sausages
    Boneless chicken leg marinated in French’s mustard and lemon
    Beef medallions “Au poivre”
    Roast potatoes scented with fresh herbs
    Ham and egg fried rice
    Ratatouille Nicoise
    Corn on the cob

    ***
    Desserts:
    Baked cheesecake
    Walnut brownie
    Apple tart dusted with cinnamon
    Freshly cut seasonal fruits
    ***

    See you there!