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  • Events | 4 May, 2012 (14:55)

    China’s Meat Maths

    As China’s meat consumption increases the country has to decide between imports or increasing production at home. Three representatives of some of China’s major meat suppliers will discuss China’s path between meat imports and protectionism.

    Joel Haggard, Asia-Pacific vice president of the U.S. Meat Export Federation
    Markus Klinger, EU Delegation to China attache
    Michael Boddington,
    founder-CEO of Boddington Consulting, a Sino-Australian agricultural advisory advising investors in farming, meat production in China.

    We have also invited a Chinese speaker and we are waiting for his confirmation.

    DATE: May 8 (Tuesday)
    TIME: 1:30-3:00pm
    VENUE: Embassy of Ireland, 3 Ritan Dong Lu, phone: 6532 2691
    RSVP: to fcccadmin@gmail.com
    ENTRANCE: free to members, 80 RMB on the door to non-members